Simple Keto White Chicken Chili
A comforting and creamy keto white chicken chili, perfect for fall season with wholesome ingredients.
Ingredients
Main Ingredients
- 1 pound cooked, shredded chicken (rotisserie chicken works great) Using leftover rotisserie chicken can save time.
- 4 cups chicken broth Always double-check for gluten-free options.
- 1 cup heavy cream For a vegan option, use coconut cream.
- 1 can diced green chilies
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon cumin
- Salt and pepper to taste
Optional Toppings
- shredded cheese For extra flavor.
- sour cream Adds creaminess.
- slices of avocado For garnishing.
Instructions
Preparation
- In a large pot or Dutch oven, add the shredded chicken, chicken broth, heavy cream, diced green chilies, garlic powder, onion powder, cumin, salt, and pepper. Stir to combine.
- Place the pot on medium heat and bring the mixture to a simmer, cooking for about 15-20 minutes. Stir occasionally.
- Taste and adjust the seasonings. Add more salt, pepper, or lime juice for a zesty kick.
Serving
- Ladle the chili into bowls and garnish with your choice of shredded cheese, sour cream, or avocado.
- Enjoy the comforting warmth of your Simple Keto White Chicken Chili!
Notes
This chili is ideal for meal prep and stores in the fridge for up to 4 days, or can be frozen for later use. To make it spicier, add diced jalapeños or cayenne pepper.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 36gSaturated Fat: 20gSodium: 800mgFiber: 1gSugar: 1g
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