Shrimp Tacos with Pineapple Salsa
Delight in the tangy flavors of shrimp tacos complemented by a fresh pineapple salsa, perfect for gatherings or a cozy night in.
Ingredients
For the Shrimp Tacos
- 1 pound medium shrimp, peeled and deveined Opt for fresh shrimp for the best flavor.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas Use gluten-free tortillas if needed.
For the Pineapple Salsa
- 1 cup fresh pineapple, diced Fresh pineapple adds sweetness.
- 1/4 cup red onion, finely chopped
- 1 jalapeño, minced (seeds removed for less heat) Adjust to suit your spice preference.
- 1/4 cup fresh cilantro, chopped
- 1 Juice of 1 lime Provides brightness to the salsa.
- Salt to taste
Instructions
Preparing the Shrimp
- In a medium bowl, combine the shrimp, olive oil, garlic powder, cumin, salt, and pepper. Mix until the shrimp are evenly coated and let marinate for about 15 minutes.
Making the Pineapple Salsa
- In a separate bowl, combine the diced pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside.
Cooking the Shrimp
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
Assembling the Tacos
- Warm the tortillas in a dry skillet for about 30 seconds on each side. Place a generous scoop of shrimp onto each tortilla, top with the pineapple salsa, and fold the tortillas in half.
- Serve and enjoy with a refreshing drink.
Notes
Choose fresh shrimp for best results. Adjust spice levels and use gluten-free tortillas if needed. Store leftovers in separate airtight containers.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 8gSaturated Fat: 1.5gSodium: 300mgFiber: 3gSugar: 5g
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