Savory Protein-Packed Egg Biscuits
Enjoy these delicious egg biscuits, packed with protein and perfect for any time of day, especially during the cozy fall season.
Ingredients
Dry Ingredients
- 1 cup almond flour Gluten-free option
- 1/2 cup shredded cheese Cheddar or mozzarella work well
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 2 large eggs
- 1/4 cup Greek yogurt Can substitute with plant-based yogurt
Flavor Enhancers
- 1/4 cup finely chopped green onions or chives Optional: other herbs like thyme or dill for added flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, whisk together the almond flour, baking powder, salt, and black pepper until well combined.
- Stir in the shredded cheese and chopped green onions or chives. Add any additional dried herbs if desired.
- In a separate bowl, beat the eggs and then mix in the Greek yogurt until you achieve a smooth consistency.
- Pour the wet mixture into the dry ingredients and mix until just combined; do not overmix.
- Using a spoon, scoop the batter onto the prepared baking sheet, shaping them into rounds.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and risen.
- Let them cool for a few minutes on the baking sheet before transferring them to a wire rack.
Notes
Don't skimp on the cheese for added flavor and moisture. Spacing is key on the baking sheet to allow biscuits to expand. Check for doneness using a toothpick test.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 10gSaturated Fat: 4gSodium: 200mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!