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Savory creamy chicken potato casserole with melted cheese and herbs

Savory Creamy Chicken Potato Casserole

A comforting and flavorful chicken and potato casserole, perfect for chilly evenings and family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Casserole, Main Course
Cuisine American, Comfort Food
Servings 8 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 2 lbs potatoes (Yukon Gold or russets), thinly sliced Thin, even slices will cook more uniformly.
  • 1.5 lbs boneless, skinless chicken thighs, cooked and shredded Ensure chicken is cooked through before shredding.
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1.5 cups heavy cream
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1.5 cups shredded cheddar cheese, divided Use high-quality cheese for best flavor.
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon dried thyme
  • 0.5 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Instructions
 

Preparation

  • Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Season chicken lightly and bake or poach until cooked through. Shred into bite-sized pieces.
  • In a saucepan over medium heat, melt the butter and sauté the onion until translucent.
  • Stir in garlic and cook for 30 seconds, then sprinkle in the flour and whisk for 1 minute.
  • Slowly whisk in chicken broth and cream, simmer until slightly thickened.
  • Remove from heat and stir in sour cream, thyme, paprika, half the cheddar, salt, and pepper.

Assembly

  • Layer half the sliced potatoes in the bottom of the dish.
  • Add half the shredded chicken, then pour over half the creamy sauce.
  • Repeat with remaining potatoes, chicken, and sauce. Sprinkle remaining cheddar on top.

Baking

  • Cover with foil and bake for 40 minutes. Remove foil and bake an additional 15-20 minutes until potatoes are tender and top is golden.

Serving

  • Let the casserole rest for 10 minutes before garnishing with parsley. This helps the sauce set for clean slices.

Notes

For a lighter spin, consider using sweet potatoes and fresh herbs. Cool completely before refrigerating for up to 3 days. For freezing, cover tightly and freeze for up to 2 months.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 30gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g
Keyword chicken casserole, comfort food, Creamy Casserole, Potato Casserole, Savory Casserole
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