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Sausage Hashbrown Bites 2026 09 22 184736 1024x683 1

Sausage Hashbrown Bites

These cozy bites combine crispy hashbrowns with savory sausage and cheese, perfect for gatherings or a quick snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 bites
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups frozen hashbrowns, thawed Make sure they are fully thawed and drained.
  • 1 cup cooked sausage, crumbled Leftover cooked sausage is ideal.
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to experiment with different types of cheese.
  • 1/2 cup finely chopped onions Adds flavor to the bites.

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • to taste Salt and pepper

For Greasing

  • as needed Cooking spray or oil For greasing the muffin tin.

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C). Grease a mini muffin tin with cooking spray or oil.
  • In a large bowl, mix the thawed hashbrowns, cooked sausage, shredded cheese, chopped onions, garlic powder, paprika, salt, and pepper until well combined.
  • Scoop the mixture evenly into the mini muffin tin, pressing down slightly to ensure they hold together.

Baking

  • Bake for about 20-25 minutes, or until the tops are golden brown and crispy.
  • Let the bites cool for a few minutes before removing them from the tin. Enjoy them warm, garnished with a dollop of sour cream or your favorite dipping sauce.

Notes

These bites can be customized by adding veggies like bell peppers or spinach. They can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 8gFat: 7gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 1g
Keyword comfort food, fall recipes, Sausage Hashbrown Bites, Savory Snacks
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