Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Make it creamier with tahini or dairy-free Greek yogurt. Add smoky paprika or roasted jalapeño for variation. Serve warm or room temp. Store in the fridge for up to 5 days or freeze for up to 2 months. Perfect with gluten-free crackers or veggie sticks.
Keyword fall snack, gluten free appetizer, roasted garlic spread, white bean dip