Potsticker Soup
A comforting bowl of Potsticker Soup filled with tender dumplings and a deliciously seasoned broth, perfect for chilly evenings.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup water
- 2 cups baby bok choy, chopped
- 1 cup carrots, sliced thinly
- 1 package (12oz) frozen potstickers Check for gluten-free if needed
- 2 green onions chopped
- Soy sauce, to taste
- Salt and pepper
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until soft and fragrant, about 2-3 minutes.
Combining
- Pour in the chicken or vegetable broth and the water. Bring the mixture to a gentle boil.
Cooking Vegetables
- Stir in the chopped bok choy and sliced carrots. Let these cook for about 5 minutes until they begin to soften.
Adding Potstickers
- Gently drop in the frozen potstickers. Allow them to cook according to the package instructions, generally about 8-10 minutes.
Final Seasoning
- Once the potstickers are heated through, season with soy sauce, salt, and pepper to taste.
Serving
- Before serving, stir in the chopped green onions for a fresh finish.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a bit of water to the pot as some liquid may evaporate during storage.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 9gSaturated Fat: 1gSodium: 800mgFiber: 3gSugar: 5g
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