Pistachio Overnight Oats: Delicious & Easy Gluten-Free Recipe
A delicious and healthy gluten-free breakfast option featuring creamy pistachio butter, plant-based milk, and chia seeds, ready to eat in the morning without cooking.
Ingredients
- Gluten-Free Rolled Oats: 1/2 cup (certified gluten-free)
- Pistachio Butter: 2 tablespoons (for rich flavor)
- Plant-Based Milk: 3/4 cup (almond, soy, or oat milk work well)
- Chia Seeds: 1 tablespoon (for thickness and nutrients)
- Maple Syrup: 1-2 teaspoons (adjust to taste)
- Vanilla Extract: 1/2 teaspoon (for sweetness depth)
- Chopped Pistachios: 1 tablespoon (for garnish)
Instructions
- Step 1: Combine Dry Ingredients. In a jar or container, mix the gluten-free rolled oats and a tablespoon of the thickening agent (chia seeds).
- Step 2: Add Wet Ingredients. Pour in the plant-based milk, pistachio spread (pistachio butter), and maple syrup. Stir everything together thoroughly until well combined.
- Step 3: Stir and Seal. Ensure all ingredients are fully incorporated. Securely cover the container with a lid.
- Step 4: Refrigerate Overnight. Place the covered mixture in the refrigerator for at least four hours, or ideally, overnight. This allows the oats to soften and absorb the liquid.
- Step 5: Garnish and Serve. The next morning, remove from the fridge. Top your sweet rolls with additional chopped pistachios for an extra textural element. Enjoy your wholesome breakfast!
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