Persian Cutlet
A flavorful blend of spices and tender meat, perfect for cozy evenings at home.
Ingredients
Main Ingredients
- 1 lb ground meat (beef or chicken) For richer flavor, mix beef and lamb.
- 2 medium potatoes, peeled and grated
- 1 large onion, grated
- 2 large eggs
- 1 tsp turmeric Adjust spices according to preference.
- 1 tsp cumin
- to taste Salt and pepper
- as desired Fresh herbs (like parsley or cilantro), finely chopped Add for flavor.
- 1 cup breadcrumbs Can use gluten-free options.
- as needed Oil for frying
Instructions
Preparation
- In a large mixing bowl, combine ground meat, grated potatoes, grated onion, eggs, turmeric, cumin, salt, and pepper. Incorporate fresh herbs.
Shaping Cutlets
- Use hands to form the mixture into oval or round patties about half an inch thick.
Coating
- Roll each patty in breadcrumbs until well coated.
Cooking
- Heat oil in a large skillet over medium heat and carefully add cutlets without overcrowding the pan.
- Fry until golden brown on both sides, about 4-5 minutes per side.
Serving
- Remove cutlets and place on paper towels to drain excess oil. Serve hot with rice or salad.
Notes
You can bake the cutlets at 375°F for a healthier option, about 20-25 minutes, flipping halfway through.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 3gSodium: 250mgFiber: 2gSugar: 1g
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