Oreo Mousse
A rich and airy dessert combining the crunch of Oreos with a silky mousse texture, perfect for any gathering or cozy night in.
Ingredients
Main Ingredients
- 10 pieces Oreos (crushed) For mixing and garnish
- 1 cup heavy whipping cream Chilled for better whipping
- 1 cup chocolate pudding mix
- 2 cups milk Regular or any plant-based alternative for variations
Garnish
- Oreo cookie crumbs For topping the mousse before serving
Instructions
Preparation
- In a large bowl, whisk together the chocolate pudding mix and milk until fully combined and set aside for about 5 minutes to thicken.
- In another bowl, beat the heavy whipping cream until soft peaks form.
Mixing
- Gently fold the pudding mixture into the whipped cream using a spatula.
- Fold in the crushed Oreos until evenly distributed.
Chilling
- Spoon the Oreo Mousse into individual serving cups and refrigerate for at least 2 hours.
- Before serving, top with additional crushed Oreo cookie crumbs.
Notes
For best results, chill your bowl and beaters before whipping the cream. The mousse can be made a day ahead and stored in the refrigerator, best consumed within 3 to 4 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 220mgFiber: 1gSugar: 30g
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