One Pot Creamy Garlic Pasta
This One Pot Creamy Garlic Pasta is a comforting dish that combines rich, creamy textures with aromatic garlic flavor, making it perfect for cool evenings.
Ingredients
Main Ingredients
- 12 oz 12 ounces of pasta (your choice) Choose pasta shapes that hold sauce well, such as fusilli or penne.
- 4 cups 4 cups of vegetable broth
- 1 cup 1 cup heavy cream or a non-dairy alternative For vegan option use non-dairy cream.
- 6 cloves 6 cloves of minced garlic For stronger flavor, sauté garlic in a bit of oil before adding.
- 1/2 cup 1/2 cup grated Parmesan cheese or nutritional yeast for a vegan option
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a large pot, add the pasta, minced garlic, and vegetable broth. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat and let it simmer for about 10-12 minutes, stirring occasionally to prevent sticking.
- When the pasta is al dente, stir in the heavy cream and Parmesan cheese until well combined and creamy. Season with salt and pepper to taste.
- Remove from heat, garnish with chopped parsley, and serve hot.
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or cream to restore creaminess. For a delightful vegan alternative, substitute with non-dairy cream and nutritional yeast.
Nutrition
Serving: 1gCalories: 525kcalCarbohydrates: 68gProtein: 14gFat: 24gSaturated Fat: 14gSodium: 620mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!