One Pot Chicken and Rice
A warm and hearty one pot meal featuring seasoned chicken, rice, and mixed vegetables, perfect for cozy fall evenings.
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs or breasts, chopped
- 1 cup rice (white or brown)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup mixed vegetables (carrots, peas, or any seasonal veggies)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
Preparation
- Start by seasoning the chicken pieces with salt, pepper, paprika, and thyme.
- In a large pot, heat the olive oil over medium heat. Add chopped onions and garlic, sautéing until fragrant and translucent.
- Add the seasoned chicken to the pot and cook until browned, about 5-7 minutes.
- Stir in the rice, ensuring it's mixed well with the chicken and aromatics. Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, reduce the heat, add the mixed vegetables, and cover. Let it simmer for about 20-25 minutes until the rice is cooked and has absorbed most of the liquid.
- Fluff the rice with a fork, adjust the seasoning if needed, and serve warm.
Notes
Use a heavy-bottomed pot to ensure even heat distribution. Stir gently once you add the rice to avoid mushiness. Allow the dish to sit for a few minutes after cooking to develop the flavors.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 2g
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