Main Ingredients

• 1 lb boneless chicken breast, cut into 1-inch pieces Use thighs for a juicier option.
• 2 tablespoons vegetable oil Divided into two parts for cooking.
• 1 medium red bell pepper, sliced Adds color and sweetness.
• 1 small crown broccoli, cut into florets Can substitute with green beans.
• 1 medium carrot, thinly sliced on the bias For crunch and color.
• 3 pieces green onions, sliced Used as garnish.
• 2 cloves garlic, minced Adds depth of flavor.
• 1 teaspoon fresh ginger, grated For warmth and aroma.
• 3 tablespoons soy sauce Use low-sodium for less salt.
• 2 tablespoons brown sugar Adjust sweetness according to taste.
• 1 tablespoon rice vinegar For acidity to balance the sweetness.
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry) To thicken the sauce.
• 1/4 cup chicken broth or water For sauce consistency.
• Cooked rice or noodles for serving Your choice of side.