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No Knead Gluten Free Bread Easy 30 Minute Homemade 2026 06 28 121656 1024x683 1

No Knead Gluten Free Bread

A simple and delicious No Knead Gluten Free Bread recipe perfect for fall gatherings, providing comfort and ease for bakers of all levels.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Bread, Side Dish, Snack
Cuisine American, Gluten-Free
Servings 8 servings
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 3 cups gluten-free all-purpose flour Choose a blend that includes xanthan gum for best results.
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons instant yeast Ensure yeast is fresh.

Wet Ingredients

  • 1.5 cups warm water Should be at comfortable room temperature.
  • 2 tablespoons olive oil

Instructions
 

Preparation

  • In a large bowl, combine the gluten-free flour, salt, sugar, and instant yeast.
  • Pour the warm water and olive oil into the dry mixture, and stir until well combined.
  • Cover the bowl with a clean towel and let the dough rise for 2 to 3 hours, until doubled in size.

Baking

  • Preheat your oven to 450°F (230°C) and place a Dutch oven inside.
  • Transfer the dough onto a floured surface and shape it into a round loaf.
  • Carefully remove the hot Dutch oven from the oven, and place the loaf inside. Cover with the lid and bake for 30 minutes.
  • Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.

Finishing Touch

  • Allow the bread to cool on a wire rack before slicing. Enjoy with butter, jam, or your favorite spread!

Notes

For additional flavor, consider adding herbs or spices. Store in an airtight container for up to 3 days, or freeze for up to 3 months.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 1g
Keyword easy bread recipe, fall recipes, Gluten Free, Homemade Bread, No Knead Bread
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