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–+ servings
Delicious gluten free family pasta bake topped with melted cheese and fresh herbs.

No-Boil Gluten Free Pasta Bake

A cozy, easy-to-make gluten-free pasta bake that eliminates the need for boiling pasta, allowing it to cook perfectly in a flavorful sauce.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 12 oz gluten free pasta (penne or rotini) Choose pasta that is labeled gluten free and check for cross contamination if cooking for someone with celiac disease.
  • 4 cups marinara sauce Store bought is fine.
  • 1 cup water or broth More as needed to achieve desired consistency.
  • 1 to 1.5 lb ground turkey, ground beef, or Italian sausage Optional but adds flavor.
  • 1 tsp Italian seasoning Enhances the flavor of the dish.
  • 1 tsp garlic powder Adds garlic flavor.
  • 1 cup ricotta or cottage cheese Optional for creaminess.
  • 2 to 3 cups shredded mozzarella For a cheesy topping.
  • 1/4 cup grated Parmesan For a golden finish.
  • Salt and pepper To taste.
  • Optional add ins: baby spinach, chopped zucchini, mushrooms, or roasted peppers Customize with your favorite veggies.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13 baking dish.
  • In a skillet, brown your ground meat, seasoning with salt, pepper, Italian seasoning, and garlic powder. Drain excess grease if necessary.
  • In a large bowl, mix the marinara sauce with 1 cup of water or broth. Add cooked meat if using. Toss in any optional vegetables.
  • Add the dry gluten free pasta to the sauce mixture, stirring until well coated. If the mixture looks too thick, add more liquid.
  • Pour half of the pasta mixture into the baking dish. If using, spoon ricotta in small dots, then sprinkle with mozzarella. Add the remaining pasta mixture, topping with the rest of the mozzarella and Parmesan.

Baking

  • Cover the baking dish tightly with foil and bake for 35 minutes.
  • Remove the foil and bake for an additional 10 to 15 minutes until bubbly and golden.
  • Let it rest for 10 minutes before serving to allow it to set.

Notes

This dish can be prepared ahead of time. Assemble and refrigerate for up to 24 hours before baking. Reheat leftovers in the microwave with a splash of sauce or water.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 3gSugar: 6g
Keyword easy dinner, Family-Friendly, Gluten Free, No-Boil Pasta Bake, pasta bake
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