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Delicious no-boil baked gluten-free pasta with coconut milk and marinara sauce

No-Boil Baked Gluten-Free Pasta with Coconut Milk and Marinara

This No-Boil Baked Gluten-Free Pasta with Coconut Milk and Marinara is a hearty, creamy, and simple dish perfect for cozy autumn nights. It's filled with comforting flavors, making it a favorite among home bakers.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American, Italian
Servings 6 servings
Calories 350 kcal

Ingredients
  

Pasta Base

  • 3 cups gluten-free penne pasta Ensure it's gluten-free.

Sauce Ingredients

  • 1 can (15 oz) coconut milk
  • 2 cups gluten-free marinara sauce Store-bought or homemade.
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt to taste Salt
  • Pepper to taste Pepper

Cheese Topping

  • 1 cup shredded mozzarella cheese Or dairy-free alternative.
  • 1/2 cup grated parmesan cheese Or vegan alternative.

Garnish

  • Fresh basil leaves For garnish.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish with olive oil or cooking spray.
  • Pour half of the gluten-free marinara sauce at the bottom of the baking dish.
  • Evenly spread the dry gluten-free penne pasta over the marinara sauce.
  • In a separate bowl, whisk together the coconut milk, garlic powder, Italian seasoning, salt, and pepper.
  • Pour the coconut milk mixture over the pasta, covering it completely, and add the remaining marinara sauce on top.
  • Sprinkle the shredded mozzarella and grated parmesan cheese over the top.

Baking

  • Cover the baking dish with aluminum foil and bake for about 30 minutes.
  • After 30 minutes, remove the foil and bake for another 15 minutes or until the cheese is bubbly and golden brown.

Serving

  • Let the dish cool for a few minutes, then garnish with fresh basil leaves and serve warm.

Notes

Check your gluten-free pasta brands as cooking times may vary. You can add vegetables like spinach or zucchini for nutrition. Experiment with cheeses for a dairy-free option or add spices to enhance flavors.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 12gSaturated Fat: 7gSodium: 400mgFiber: 4gSugar: 6g
Keyword Autumn Recipes, comfort food, Gluten-Free Pasta, No-Boil Pasta, Vegetarian Recipe
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