Miso-Ginger Salmon Bowl
A warm and flavorful bowl featuring marinated salmon, steamed vegetables, and rice, perfect for a cozy fall dinner.
Ingredients
For the Salmon and Marinade
- 4 fillets salmon fillets Fresh quality salmon recommended.
- 3 tablespoons miso paste
- 2 tablespoons soy sauce Use gluten-free soy sauce if needed.
- 1 tablespoon freshly grated ginger
- 2 teaspoons sesame oil
For the Bowl
- 2 cups cooked rice White or brown rice.
- 1 cup steamed vegetables Like broccoli or snap peas.
- to taste sesame seeds for garnish
- to taste green onions, sliced for garnish
Instructions
Preparation
- In a small bowl, whisk together the miso paste, soy sauce, grated ginger, and sesame oil to create the marinade.
- Place the salmon fillets in a resealable plastic bag or a shallow dish, and pour the marinade over them. Ensure the salmon is well-coated. Marinate in the refrigerator for at least 30 minutes.
Cooking the Salmon
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the marinated salmon on the baking sheet and bake for about 12-15 minutes, or until it flakes easily with a fork.
Assembling the Bowl
- Cook your rice according to package instructions.
- Place a serving of rice at the bottom of a bowl, then top it with the freshly baked salmon and a generous portion of steamed vegetables.
Garnishing
- Sprinkle sesame seeds and sliced green onions over the top before serving.
Notes
For lighter options, consider alternate grains like quinoa or cauliflower rice. Add sriracha mayo for a creamy twist.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gSodium: 700mgFiber: 4gSugar: 2g
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