Mini Pizzas
Delicious and customizable mini pizzas made easily in an air fryer, perfect for cozy fall nights.
Ingredients
Pizza Bases
- 1 cup Mini pizza bases Pre-made dough or homemade.
Sauce and Cheese
- 1 cup Pizza sauce Store-bought or homemade.
- 1.5 cups Shredded mozzarella cheese For a gooey cheese pull.
Toppings
- 1 cup Sliced bell peppers
- 1 cup Sliced olives
- 1 cup Pepperoni slices (halal)
- 1 cup Cooked sausage (halal option)
- 1 cup Fresh basil leaves
- 1 cup Sliced mushrooms
Seasoning
- 1 teaspoon Dried oregano For added flavor.
- 1 teaspoon Dried basil For added flavor.
- 1 tablespoon Olive oil For brushing.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Roll out store-bought dough to about ¼ inch thickness and cut into small circles, around 3-4 inches in diameter.
Assembly
- Spread a tablespoon of pizza sauce on each dough circle, leaving a small border around the edges.
- Add a generous handful of shredded mozzarella on top of the sauce.
- Customize with your favorite toppings and sprinkle dried oregano and basil.
- Lightly brush the edges of the bases with olive oil.
Cooking
- Place the Mini Pizzas in the air fryer basket in a single layer and cook for about 5-7 minutes, checking halfway.
- Once the cheese is bubbly and edges are golden brown, remove from the air fryer.
Serving
- Let cool for a minute before serving. Enjoy warm with a sprinkle of fresh basil on top.
Notes
Don't overcrowd the air fryer. Cooking times may vary based on your model. Experiment with different dough and toppings for variety.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 3g
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