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Maple Bourbon Pecan Chicken A Sinfully Delicious 2026 10 19 183551 1024x683 1

Maple Bourbon Pecan Chicken

This Maple Bourbon Pecan Chicken combines sweet and savory flavors, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main ingredients

  • 4 pieces chicken breasts Fresh, boneless chicken breasts work best.
  • 1/2 cup maple syrup Use quality maple syrup for best flavor.
  • 1/4 cup bourbon Choose a bourbon that you enjoy drinking.
  • 1/2 cup chopped pecans Can be substituted with walnuts or almonds.
  • 1/4 cup dijon mustard Adds tanginess to the glaze.
  • to taste none Salt and pepper For seasoning the chicken.
  • as needed none Olive oil For cooking the chicken.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C). Rinse the chicken breasts under cold water and pat them dry. Season both sides generously with salt and pepper.

Making the Glaze

  • In a small bowl, combine the maple syrup, bourbon, and dijon mustard. Mix well until fully integrated.

Cooking the Chicken

  • In a large oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Once shimmering, add the seasoned chicken breasts. Sear for about 3-4 minutes on each side until golden brown.

Baking

  • Pour the maple bourbon glaze over the chicken and scatter the chopped pecans on top. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Serving

  • Remove the chicken from the oven and let it rest for a few minutes before serving.

Notes

Use fresh chicken and quality maple syrup for best results. Feel free to experiment with different nuts.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 3gSodium: 500mgFiber: 2gSugar: 25g
Keyword Autumn Recipes, Chicken Recipes, dinner ideas, Maple Bourbon Pecan Chicken, Seasonal Cooking
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