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–+ servings
Delicious layered Magic Cookie Bars with chocolate and coconut topping

Magic Cookie Bars

These Magic Cookie Bars feature layers of crunchy crust, chocolate, nuts, and caramel sweetness, making them an irresistible treat for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Ingredients
  

For the crust

  • 1.5 cups 1 1/2 cups graham cracker crumbs or finely crushed digestive biscuits
  • 0.5 cups 1/2 cup granulated sugar
  • 0.75 cups 3/4 cup unsalted butter, melted

For the toppings

  • 1.5 cups 1 1/2 cups sweetened shredded coconut
  • 1 cups 1 cup semisweet chocolate chips
  • 1 cups 1 cup butterscotch chips optional for extra caramel flavor
  • 1 cups 1 cup chopped nuts walnuts or pecans
  • 1 14-ounce can 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 pinch Pinch of salt

Instructions
 

Preheat and prepare

  • Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.

Make the crust

  • In a medium bowl, combine graham crumbs, sugar, and melted butter until well mixed. Press the mixture evenly into the bottom of the prepared pan to form a firm crust.

Layer the toppings

  • Sprinkle the shredded coconut evenly over the crust. Then add the chocolate chips, butterscotch chips, and chopped nuts in an even layer.

Add sweetened condensed milk

  • Drizzle the sweetened condensed milk evenly over the layered toppings, then sprinkle the pinch of salt and a little vanilla extract over the top.

Bake

  • Bake for 25–30 minutes, until the edges are golden and the center is set but still slightly soft. The top will turn a light golden brown.

Cool and cut

  • Cool completely in the pan on a wire rack, then use the parchment overhang to lift the bars out. Cut into squares once fully cooled.

Notes

Tips for success: Press the crust firmly to prevent the bars from falling apart. Ensure even layering of toppings and do not overbake. For easy cleanup, line the pan with parchment or foil. Variations include using a gluten-free crust and different toppings.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 18g
Keyword chocolate, Coconut, easy dessert, Magic Cookie Bars, no-bake bars
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