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Low-carb cucumber egg salad topped with crispy bacon in a bowl

Low-Carb Cucumber Egg Salad with Crispy Bacon

A refreshing and satisfying low-carb salad featuring hard-boiled eggs, crunchy cucumbers, and crispy bacon, perfect for a light meal or as a side dish.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 220 kcal

Ingredients
  

Main ingredients

  • 6 large hard-boiled eggs, peeled and chopped Ensure they are fully cooked.
  • 2 medium cucumbers, seeded and diced Peel if desired.
  • 6 strips crispy bacon, chopped Cook until crispy.

Dressing ingredients

  • 3 tablespoons mayonnaise Regular or low-fat.
  • 2 tablespoons plain Greek yogurt Can swap for more mayonnaise if preferred.
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped fresh dill Or use 1 tsp dried.
  • 1 tablespoon lemon juice
  • to taste Salt and black pepper

Optional ingredients

  • 1 stalk celery, finely diced Adds extra crunch.
  • to taste chopped chives or parsley For garnish.

Instructions
 

Preparation of Eggs and Bacon

  • Hard-boil eggs by placing them in a single layer in a saucepan, covering with cold water, bringing to a gentle boil, then removing from heat and covering for 10-12 minutes. Transfer to an ice bath, peel, and chop.
  • Cook bacon until crisp in a skillet over medium heat. Drain on paper towels and chop into bite-sized pieces.

Dicing Cucumbers and Mixing Dressing

  • Peel and seed cucumbers if desired, then dice them into small cubes.
  • In a bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, dill, salt, and pepper.

Combining Ingredients

  • In a large mixing bowl, combine chopped eggs, diced cucumbers, bacon, and optional celery.
  • Pour the dressing over the mixture and gently fold until everything is well-coated.
  • Taste and adjust seasoning. Chill for at least 20-30 minutes to let flavors meld.

Serving Suggestions

  • Spoon onto a bed of leafy greens, fill cucumber cups, or serve alongside freshly baked low-carb biscuits.

Notes

Don't skip the chilling step as it enhances the flavor. Store bacon separately if you want it to remain crispy.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 6gProtein: 16gFat: 15gSaturated Fat: 4gSodium: 520mgFiber: 1gSugar: 3g
Keyword Bacon, Cucumber, Egg Salad, healthy, Low-Carb
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