Low Carb Cheddar Biscuits
These Low Carb Cheddar Biscuits are delightful, easy to make, and perfect for fall. With a crispy exterior and soft, cheesy insides, they make a comforting addition to any meal.
Ingredients
Biscuit Ingredients
- 2 cups almond flour Gluten-free option.
- 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
- 2 teaspoons baking powder Ensure it's fresh for best results.
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup sour cream
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a large bowl, combine the almond flour, baking powder, and salt. Mix well.
- Stir in the shredded cheddar cheese until evenly distributed.
- In another bowl, whisk together the eggs, melted butter, and sour cream until smooth.
- Pour the wet mixture into the dry ingredients and stir until well combined.
- Scoop out portions of the dough and form them into biscuit shapes. Place on a lined baking sheet.
- Bake for about 15-20 minutes or until golden brown on top.
- Let them cool on a rack before serving.
Notes
Use fresh ingredients for the best results. Store any leftovers in an airtight container in the fridge for up to five days or freeze for longer storage. Feel free to add chopped herbs for an aromatic twist or a streusel topping for added crunch.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 5gSodium: 300mgFiber: 3gSugar: 1g
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