Low Carb Big Mac
A delightful low-carb twist on the classic Big Mac, perfect for a cozy fall meal.
Ingredients
Main Ingredients
- 1 lb ground beef or a halal alternative
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced pickles
- 1/4 cup mayonnaise
- 1 tbsp mustard
- 1 tbsp sugar-free ketchup
- 1 tbsp vinegar
- 1 tsp onion powder
- 1 tsp garlic powder
- to taste Salt and pepper
- optional low-carb burger buns or lettuce wraps
Instructions
Preparation
- In a small bowl, mix the mayonnaise, mustard, ketchup, vinegar, onion powder, garlic powder, salt, and pepper. Set it aside to allow the flavors to meld.
Cooking
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary. Season with additional salt and pepper.
Assembly
- If using low-carb buns, split them in half. If using lettuce wraps, lay the shredded lettuce on the bottom.
- Place a portion of cooked beef on top, add a slice of cheese, and then layer on pickles.
- Drizzle with the prepared sauce and cover with the top bun or another lettuce leaf if you’re going bunless.
Serving
- Enjoy your Low Carb Big Mac with a side of fresh vegetables or a salad.
Notes
Use Quality Ingredients: Sourcing high-quality ground beef can significantly elevate the taste. Customize Your Seasoning: Feel free to adjust the seasonings in the sauce to suit your taste. Try Variations: Explore different variations of this recipe. Storage Recommendations: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 7gProtein: 30gFat: 35gSaturated Fat: 15gSodium: 900mgFiber: 2gSugar: 3g
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