Low Carb Big Mac
This Low Carb Big Mac recipe combines the familiar flavors of a classic favorite with a health-conscious twist, making it perfect for cozy nights and gatherings.
Ingredients
Main ingredients
- 1 pound ground beef (or turkey for a leaner option) Higher fat content enhances flavor and juiciness.
- to taste Salt and pepper
- 1 cup shredded lettuce
- 1 tomato, sliced
- 1/2 cup pickles Can be substituted with banana peppers or omitted.
- 1/4 cup shredded cheese (cheddar or American)
- 1/2 onion, finely chopped
For the Special Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 1 tablespoon mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
Preparation
- In a bowl, mix together the mayonnaise, sugar-free ketchup, mustard, dill pickle relish, onion powder, and garlic powder to prepare the special sauce. Adjust seasoning as desired, then set aside.
Cooking
- Form the ground beef into two equal-sized patties and season with salt and pepper.
- Cook in a skillet over medium heat for about 4-5 minutes on each side, or until they reach your desired doneness.
Assembly
- On a plate, layer the burger patties with shredded lettuce, tomato slices, cheese, pickles, and onion.
- Generously drizzle on the special sauce to tie it all together.
Serving
- Enjoy your Low Carb Big Mac immediately, served with baked avocado fries or a low carb salad on the side.
Notes
If you have leftovers, store your Low Carb Big Mac components separately. Use lettuce leaves as a bun alternative for a refreshing, low carb option. This recipe is compatible with meal prep, making it convenient for busy weekdays.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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