Little Debbie Brownies
Indulge in the rich, chocolatey goodness of homemade Little Debbie Brownies, perfect for warming up autumn gatherings and creating lasting memories.
Ingredients
Brownie Batter
- 1 cup unsalted butter Melted
- 2 cups granulated sugar
- 1 cup brown sugar Packed
- 4 large eggs Room temperature
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cups mini marshmallows Optional
- 0.5 cups chopped nuts Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- Melt the unsalted butter in a large mixing bowl, either in the microwave or on the stove over low heat. Let it cool slightly.
- Add the granulated sugar and brown sugar to the melted butter and mix until well combined. Next, add the eggs and vanilla extract, whisking until smooth.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Gently fold in the mini marshmallows and chopped nuts if using.
- Transfer the batter to the prepared baking pan, spreading it out evenly.
Baking
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before slicing them into bite-sized squares.
Notes
For room temperature ingredients, ensure that your eggs and butter are at room temperature for better texture. Do not overbake; check a few minutes before time is up. Optionally, top with chocolate frosting.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 2gSugar: 20g
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