Keto Donuts
Delicious and fluffy Keto donuts, perfect for indulging in a low-carb lifestyle during the cozy autumn season.
Ingredients
Donut Batter
- 2 cups almond flour
- 1/2 cup erythritol or your favorite keto-friendly sweetener
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Optional Toppings
- sugar-free glaze, crushed nuts, or a sprinkle of cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt until thoroughly combined.
- In a separate bowl, beat the eggs, almond milk, melted coconut oil, and vanilla extract together until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid over-mixing to ensure your donuts remain fluffy.
- Spoon the batter into the prepared donut pan, filling each mold about three-quarters full.
Baking
- Place the pan in the preheated oven and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Topping
- Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. Once cooled, you can glaze them or top with your choice of nuts or spices.
Notes
Store leftover donuts in an airtight container in the refrigerator for up to a week, or freeze them for longer-lasting freshness. For a savory option, try making cheesy keto garlic bread alongside your sweets.
Nutrition
Serving: 1gCalories: 110kcalCarbohydrates: 2gProtein: 4gFat: 9gSaturated Fat: 3gSodium: 150mgFiber: 1g
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