Go Back
–+ servings
Delicious Keto Chicken Fajita Bowl with vibrant vegetables and spices

Keto Chicken Fajita Bowl

A flavorful low-carb bowl featuring tender chicken, vibrant bell peppers, and cauliflower rice, perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the chicken

  • 1.5 lb boneless, skinless chicken thighs or breasts, sliced into strips Use thighs for juicier results.
  • 2 tablespoons olive oil Divided into two parts for cooking chicken.
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt To taste.
  • 0.25 teaspoon black pepper

For the vegetables

  • 1 large red bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 1 medium onion, sliced

For the cauliflower rice

  • 3 cups cauliflower rice (fresh or frozen)
  • 2 tablespoons butter or ghee
  • 1 Juice of 1 lime
  • 0.25 cup chopped fresh cilantro

Optional toppings

  • sliced avocado Add fresh before serving.
  • sour cream Add fresh before serving.
  • shredded cheese Add fresh before serving.
  • jalapeños Add fresh before serving.

Instructions
 

Preparation

  • In a bowl, toss the chicken strips with chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, pepper, and 1 tablespoon olive oil until evenly coated. (Tip: let it sit 10 minutes for more flavor.)

Searing the chicken

  • Heat a large skillet over medium-high heat with the remaining tablespoon of olive oil. Add the chicken in a single layer and cook 3–4 minutes per side until browned and cooked through. Remove and set aside.

Sautéing the vegetables

  • In the same skillet, add sliced peppers and onion. Cook 5–7 minutes until softened and slightly charred, stirring occasionally.

Warming the cauliflower rice

  • In a second pan, melt the butter or ghee over medium heat. Add cauliflower rice and cook 4–5 minutes, seasoning with a pinch of salt. Stir in lime juice and cilantro.

Combining the bowl

  • Return the chicken to the skillet with peppers to warm together for 1–2 minutes. Build your bowl with cauliflower rice, top with chicken and peppers, then finish with avocado, cheese, and a dollop of sour cream if desired.

Notes

Use chicken thighs for juicier results or breasts for leaner bowls. Don’t overcrowd the pan when searing; work in batches if needed for better browning. For extra flavor, marinate the seasoned chicken in the fridge for 30 minutes. Swap cauliflower rice for shredded cabbage for a crunchier texture. To save time, roast bell peppers on a sheet pan until blistered, then slice.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 12gProtein: 30gFat: 26gSaturated Fat: 8gSodium: 600mgFiber: 6gSugar: 3g
Keyword Chicken Fajita Bowl, Healthy Dinner, keto, low carb, meal prep
Tried this recipe?Let us know how it was!