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Keto Beef Taquitos 2026 07 26 123134 1024x683 1

Keto Beef Taquitos

Delicious low-carb taquitos filled with seasoned beef, perfect for cozy gatherings and fall nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine Keto, Mexican
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the taquitos

  • 1 lb ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 8 small low-carb tortillas (almond or coconut flour)
  • 1 cup cheese (cheddar or Mexican blend) For sprinkling on the filling

Optional toppings

  • sour cream To serve
  • guacamole To serve
  • salsa To serve

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking apart with a spoon. Drain the excess fat.
  • Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to the cooked beef. Stir well and simmer for 2-3 minutes.
  • Place a tortilla on a flat surface, add a spoonful of the beef mixture, and sprinkle with cheese. Roll tightly and place seam-side down on a baking sheet lined with parchment paper. Repeat with remaining tortillas.
  • Bake in the preheated oven for 15-20 minutes until golden brown and crispy.

Notes

Tips: Consider making your own keto-friendly tortillas for enhanced flavor. Serve with keto-friendly dips for a delightful meal.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 300mgFiber: 4gSugar: 1g
Keyword comfort food, fall recipe, healthy eating, Keto Beef Taquitos, Low-Carb
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