Keto Apple Fritter Cookies
These Keto Apple Fritter Cookies combine warm apple flavors and a hint of cinnamon, making them a perfect low-carb treat for fall.
Ingredients
Dry Ingredients
- 2 cups almond flour Gluten-free base for the cookies.
- 1/2 cup erythritol Or other keto-friendly sweeteners.
- 1 teaspoon baking powder For leavening.
- 1/2 teaspoon salt Enhances flavor.
- 1 teaspoon cinnamon For warm, cozy flavor.
Wet Ingredients
- 2 large eggs Provides structure and moisture.
- 1 teaspoon vanilla extract For additional flavor.
- 1 cup diced apple Preferably a lower-carb variety.
Optional Ingredients
- chopped nuts For added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, erythritol, baking powder, salt, and cinnamon until well combined.
- In a separate bowl, beat the eggs and then mix in the vanilla extract. Pour this mixture into the dry ingredients and stir until everything is well incorporated.
- Gently fold the diced apple into the batter. If you’re looking for a delightfully crunchy texture, consider adding chopped nuts at this stage as well.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly while baking.
Baking
- Place the cookies in your preheated oven and bake for about 12-15 minutes or until the edges are golden brown.
- Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Accurate measurements are crucial in baking; consider using a kitchen scale for the almond flour and erythritol. If the dough feels too sticky, let it rest for about 10 minutes. Store your cookies in an airtight container for up to a week or freeze for longer preservation.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 180mgFiber: 2g
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