Jack O’ Lantern Quesadillas
Cheesy, festive, and fun these gluten-free Jack O’ Lantern Quesadillas are a Halloween hit! Easy to make, kid-friendly, and perfect for parties, lunchboxes, or spooky weeknight dinners.
Equipment
- paring knife or pumpkin cookie cutter
- baking sheet
- oven or skillet
- spatula
- mixing bowl (optional for fillings)
Ingredients
- 8 gluten-free flour tortillas (soft and pliable)
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 0.5 cup finely chopped cooked chicken or black beans (optional)
- 0.25 cup diced red bell pepper or olives (optional)
- Olive oil spray or brushing (for toasting)
- Guacamole, salsa, or sour cream (for serving)
Instructions
- Lay four tortillas flat. Using a knife or cookie cutter, carve Jack O’ Lantern faces with eyes, mouths, and spooky shapes. These will be the tops.
- Place the other four tortillas on a baking sheet. Sprinkle evenly with cheese and optional fillings, keeping them away from the edges.
- Place the carved tortillas on top of the filled ones and press gently to seal.
- Brush or spray lightly with olive oil. Bake at 375°F (190°C) for 8–10 minutes until golden, or cook in a skillet 3–4 minutes per side.
- Serve warm with guacamole, salsa, or sour cream for dipping.
Notes
Use a pumpkin-shaped cookie cutter for easy faces, or carve with a small knife. Don’t overfill, and keep the edges clean so they seal properly. Serve warm with guacamole, salsa, or sour cream for dipping!
Nutrition
Calories: 310kcalCarbohydrates: 28gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 600mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 450IUVitamin C: 4mgCalcium: 300mgIron: 2mg
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