Indulgent Millionaire Gnocchi with Creamy Sauce Bliss
A rich and creamy dish featuring fluffy gnocchi enveloped in a luscious sauce, perfect for seasonal indulgence.
Ingredients
Main Ingredients
- 1 package package of store-bought gnocchi or homemade if preferred
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: cooked chicken or shrimp for added protein
Instructions
Cooking the Gnocchi
- Boil water in a large pot and add a pinch of salt.
- Once boiling, add the gnocchi and cook according to package instructions until they float to the surface (about 2-3 minutes).
- Drain the cooked gnocchi and set aside.
Preparing the Creamy Sauce
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir to combine. Bring to a gentle simmer.
Adding Cheese and Seasoning
- Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
- Season with salt and pepper, and add fresh basil for flavor.
Combining Gnocchi and Sauce
- Gently fold the cooked gnocchi into the creamy sauce, ensuring each piece is coated.
- Add cooked chicken or shrimp at this stage for extra indulgence if desired.
Serving
- Serve hot, garnished with additional Parmesan and basil for presentation.
Notes
For success: Fresh gnocchi cooks faster than dried. Consider adding sun-dried tomatoes or spinach for flavor boosts. To make it gluten-free, use gluten-free gnocchi.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 10gFat: 30gSaturated Fat: 15gSodium: 500mgFiber: 1gSugar: 2g
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