Go Back
Gluten-Free Mixed Berry Shortcake Cups: Easy Recipe Guide

Individual Mixed Berry Shortcakes

Matteo
Discover a delightful dessert that accommodates various dietary needs: individual mixed berry shortcakes. Each portion features tender, golden biscuits paired with a vibrant assortment of fresh berries, ideal for any occasion.
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups Gluten-Free Flour Blend (ensure it contains rice flour or similar)
  • 1/2 cup Granulated Sugar (for the biscuit and berries)
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter (cold, cubed)
  • 1/2 cup Milk (cold, any type)
  • 1 large Egg
  • 3 cups Mixed Berries (fresh or frozen)
  • 2 tablespoons Lemon Curd (optional, for filling)
  • 1/4 teaspoon Baking Soda (for extra lift)

Instructions
 

  • To achieve tender, flaky biscuits, begin by whisking your dry ingredients in a large bowl.
  • Incorporate cold, cubed butter using a pastry blender or your fingertips, working quickly until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk an egg and add it to the crumb mixture, gently combining until a soft dough forms. Avoid overmixing to ensure a light texture.
  • Turn the dough onto a lightly dusted surface, which could include almond meal for a different texture, and pat it into a 1-inch thick circle.
  • Use a round cutter to create your biscuit shapes, then place them onto a parchment-lined baking sheet. Bake until golden brown and puffed.
  • To prepare a flavorful fruit filling for your sweet pastries, begin by thoroughly washing your chosen ripe fruits. If utilizing frozen fruit, allow it to thaw slightly to release its natural juices.
  • Next, combine the fruit with a small amount of sweetener in a medium saucepan. A splash of citrus juice can enhance the flavors.
  • Cook this mixture over medium heat, stirring occasionally until the fruit softens and releases its vibrant liquid, which typically takes about 5-7 minutes. Avoid overcooking; you want some fruit pieces to maintain their shape.
  • Remove from heat and let it cool completely before assembling your mixed berry treats. This cooling period allows the flavors to meld beautifully.
  • To assemble these delicious gluten-free mixed berry desserts, begin by gathering your cooled biscuits, the prepared fruit mixture, and whipped topping.
  • Carefully slice each biscuit horizontally to create two halves. Place the bottom half of a biscuit into your serving dish, then spoon a generous amount of the fruit filling over this base.
  • Add a dollop of whipped topping, then position the top biscuit half on the whipped topping. Finish with another spoonful of fruit and a final swirl of cream. Repeat this process for all your individual berry treats.
  • Serve immediately for the best experience, as these individual portions are perfect for any gathering.
Tried this recipe?Let us know how it was!