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Honey Sriracha Salmon Bowls 2026 06 05 173045 572x1024 1

Honey Sriracha Salmon Bowls

A warm and comforting bowl of Honey Sriracha Salmon, perfectly balancing sweet and spicy flavors, ideal for a cozy fall meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the salmon

  • 4 fillets salmon fillets Use frozen salmon if needed, thawed completely before use.
  • 2 tablespoons honey
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce Use gluten-free soy sauce to make it gluten-free.
  • 2 teaspoons minced garlic
  • Salt and pepper, to taste

For the bowls

  • 1 cup cooked brown rice or quinoa Prepare according to package instructions.
  • 3 cups fresh vegetables Like bell peppers, carrots, and spinach.
  • 1 bunch fresh cilantro For garnish.
  • 2 lime wedges For serving.
  • Olive oil For sautéing.

Instructions
 

Marinate the Salmon

  • In a small bowl, whisk together the honey, Sriracha, soy sauce, and minced garlic.
  • Season the salmon fillets with salt and pepper, then coat them in the marinade.
  • Let them sit for at least 15 minutes to absorb the flavors.

Cook the Salmon

  • Preheat your oven to 400°F (200°C).
  • Place the marinated salmon on a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Prepare the Bowl

  • While the salmon is baking, prepare your base by cooking brown rice or quinoa according to package instructions.

Sauté the Vegetables

  • Heat a skillet over medium heat and add a splash of olive oil.
  • Sauté your choice of fresh vegetables until tender, which should take about 5-7 minutes.

Assemble Your Bowl

  • In serving bowls, place a generous scoop of rice or quinoa at the bottom, followed by the sautéed vegetables.
  • Top with the baked salmon and garnish with fresh cilantro and lime wedges.

Serve and Enjoy

  • Drizzle any remaining sauce from the baking sheet on top of your bowls for added flavor.
  • Enjoy your cozy meal!

Notes

Cooking Times: Ensure you keep an eye on the salmon while it cooks, as cooking times may vary depending on the size and thickness of your fillets. Consider letting the salmon marinate for up to an hour for extra flavor. Pair with cozy soups for a more filling meal.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 500mgFiber: 5gSugar: 10g
Keyword cozy meals, easy dinner, fall recipes, Healthy Bowls, Honey Sriracha Salmon
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