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Honey Lime Chicken with Mango Salsa on a plate garnished with fresh herbs

Honey Lime Chicken with Mango Salsa

A delightful dish that balances bright flavors of honey and lime with refreshing mango salsa, perfect for autumn gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Fusion
Servings 4 servings
Calories 335 kcal

Ingredients
  

For the Chicken

  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup lime juice freshly squeezed is best
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 piece Zest of 1 lime for extra zing

For the Mango Salsa

  • 1 piece ripe mango, diced
  • 1/2 cup red onion, finely chopped
  • 1 piece jalapeño, seeded and minced optional, for heat
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions
 

Marinate the Chicken

  • In a bowl, whisk together the honey, lime juice, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken breasts, ensuring they are coated evenly in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

Prepare the Mango Salsa

  • While the chicken marinates, combine the diced mango, red onion, jalapeño (if using), cilantro, and lime juice in a separate bowl. Gently toss to mix, adding salt to taste. Set aside to let the flavors marry.

Cook the Chicken

  • Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F or 75°C). If grilling, you’ll achieve delightful grill marks and extra flavor!

Serve

  • Once the chicken is cooked, let it rest for a couple of minutes before slicing it. Serve the chicken topped with the fresh mango salsa, garnished with lime zest if desired.

Notes

Marination Time: Don’t rush the marinating process! The longer you allow the chicken to soak up the honey-lime goodness, the better the flavor. Use Fresh Ingredients: Opt for fresh diced mango and lime juice for the salsa to achieve the brightest flavors. Don't Rush the Cooking: Cooking at a moderate heat ensures the chicken becomes tender and juicy without becoming dry. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F for safe consumption.

Nutrition

Serving: 1gCalories: 335kcalCarbohydrates: 28gProtein: 29gFat: 12gSaturated Fat: 2gSodium: 420mgFiber: 1gSugar: 13g
Keyword easy dinner, fall recipes, grilled chicken, Honey Lime Chicken, Mango Salsa
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