Honey Glazed Salmon
A delightful and simple dish that balances sweet honey, savory garlic, and bright lemon, perfect for cozy autumn dinners.
Ingredients
For the Salmon
- 4 pieces salmon fillets (6 oz each), skin on or off
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon soy sauce (or tamari for a gluten-free option)
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon kosher salt
- Freshly ground black pepper, to taste
- Pinch of smoked paprika (optional, for warmth) Optional finishing: chopped parsley, toasted sliced almonds, or lemon wedges
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Make the Glaze
- Whisk together honey, olive oil, soy sauce, minced garlic, Dijon, and lemon juice in a small bowl until smooth.
Season the Salmon
- Pat the fillets dry, season lightly with salt, pepper, and smoked paprika. Place them skin-side down on the prepared baking sheet.
Glaze and Bake
- Brush each fillet generously with the glaze, reserving 1–2 tablespoons for serving. Bake for 10–12 minutes, depending on thickness, until the flesh flakes easily and has a glossy, slightly caramelized surface.
Broil for Color (Optional)
- If you want a deeper caramelization, broil on high for 1–2 minutes—watch closely to prevent burning.
Rest and Serve
- Let the fillets rest for 2–3 minutes. Drizzle the reserved glaze and garnish with parsley or almonds. Serve with lemon wedges.
Notes
Use room-temperature salmon to ensure even cooking. Pat the fish dry so the glaze adheres and caramelizes rather than steaming. Don’t overbake; salmon continues to cook while resting. For a more assertive flavor, add a splash more lemon or a pinch of chili flakes.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 38gFat: 15gSaturated Fat: 2gSodium: 500mgSugar: 18g
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