Honey Garlic Salmon Rice Bowls
These cozy Honey Garlic Salmon Rice Bowls combine sweet and savory flavors for a comforting meal, perfect for family dinners during autumn.
Ingredients
For the Salmon
- 2 fillets salmon fillets Opt for fresh, wild-caught salmon when available.
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
For the Rice and Vegetables
- 1 cup jasmine or brown rice Consider using quinoa or cauliflower rice as alternatives.
- 2 cups vegetables of your choice (such as broccoli, bell peppers, or carrots) Feel free to mix and match based on what’s in season.
- Salt and pepper to taste
- Olive oil for cooking
- Chopped green onions for garnish (optional) For added flavor.
Instructions
Preparation
- Begin by cooking the rice according to package instructions.
- In a small bowl, mix the honey, minced garlic, and soy sauce until well combined.
Cooking
- Heat olive oil in a pan over medium heat. Season the salmon with salt and pepper, then pour a part of the honey garlic sauce over the fillets. Cook for about 4-5 minutes on each side until cooked through.
- In the same pan, add your choice of vegetables and a splash of water or broth. Sauté for 5-7 minutes until tender yet crisp.
Serving
- Once the rice is cooked, divide it among serving bowls.
- Top with the honey garlic salmon and sautéed vegetables, drizzling the remaining sauce on top.
- Garnish with chopped green onions and serve warm.
Notes
Leftovers can be stored in an airtight container for up to 3 days. To reheat, warm in a pan or microwave until heated through.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 800mgFiber: 5gSugar: 8g
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