Honey Garlic Salmon
This Honey Garlic Salmon is warm, simple, and indulgent, featuring a sticky glaze made with honey, garlic, and lemon that caramelizes beautifully in the oven.
Ingredients
Main ingredients
- 4 pieces salmon fillets (about 6 oz each), skin-on
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce For a gluten-free option, use tamari or coconut aminos.
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- Optional garnish: chopped parsley, lemon wedges, toasted sesame seeds
Instructions
Preheat and prep
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Pat the salmon dry and season lightly with salt and pepper.
Make the glaze
- In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, lemon juice, Dijon mustard, and smoked paprika. Taste and adjust: add a touch more lemon if you want brightness or an extra dash of soy for saltiness.
Glaze and rest
- Place fillets on the prepared baking sheet skin-side down. Brush a generous layer of the honey garlic glaze over each piece, reserving a few teaspoons for basting mid-cook.
Roast
- Roast the salmon in the preheated oven for 10–12 minutes, depending on thickness. For a browned top, broil on high for 1–2 minutes at the end, watching carefully to prevent burning.
Finish and serve
- Remove salmon from the oven, brush with the remaining glaze, and let it rest for 2 minutes. Garnish with parsley, lemon wedges, and toasted sesame seeds if you like. Serve warm.
Notes
Use room-temperature salmon for even cooking. Patting the skin dry helps it crisp up in the oven. Test for doneness and ensure salmon should flake easily with a fork.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 18gSaturated Fat: 3gSodium: 400mgSugar: 8g
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