Honey Garlic Beef Kielbasa & Veggies
A cozy and easy one-pan dish featuring savory beef kielbasa and vibrant vegetables, perfect for autumn dinners.
Ingredients
Main Ingredients
- 1 pound beef kielbasa, sliced into bite-sized pieces
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots) Feel free to use whatever seasonal veggies you have.
- 1/4 cup honey
- 1/4 cup soy sauce (or a gluten-free alternative) Check for gluten-free soy sauce if required.
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnishing)
Instructions
Preparation
- Begin by washing and chopping your vegetables into similar-sized pieces for even cooking.
Making the Sauce
- In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, salt, and pepper. Set aside.
Cooking
- Heat a large skillet over medium heat. Add the sliced beef kielbasa and cook until browned, around 3-5 minutes.
- Toss the prepared vegetables into the skillet with the kielbasa. Stir to combine and cook for an additional 3-5 minutes until they are just tender.
- Pour your prepared honey garlic sauce over the kielbasa and vegetables, stirring well to coat everything evenly.
- Reduce the heat to low and let it simmer for 5-10 minutes until the sauce thickens slightly.
- Serve warm, garnished with fresh parsley.
Notes
This recipe is perfect for meal prepping! You can make a larger batch and refrigerate it for up to 3 days. Simply reheat and enjoy! For added flavor and texture, consider sprinkling sesame seeds on top just before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 15g
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