Homemade Sheet-Pan Beef Kebabs
These Homemade Sheet-Pan Beef Kebabs are a comforting and delicious dish perfect for fall gatherings, featuring vibrant vegetables and tender beef marinated for enhanced flavor.
Ingredients
For the kebabs
- 1 pound beef (e.g., sirloin or ribeye), cut into bite-sized cubes Use tender cuts for the best flavor.
- 1 medium bell pepper, diced
- 1 medium red onion, cut into chunks
- 1 medium zucchini, sliced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce (or a gluten-free alternative)
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- to taste Salt and pepper Season according to preference.
- as needed Wooden skewers (soaked in water for 30 minutes if grilling) Soaking prevents burning when grilling.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- In a large bowl, mix together olive oil, soy sauce, garlic powder, paprika, salt, and pepper. Add the beef cubes and stir to coat. Let marinate for at least 20 minutes.
- On soaked wooden skewers, alternate threading marinated beef, bell peppers, red onion, and zucchini.
Cooking
- Place the skewers on a lined sheet pan, ensuring they aren’t overcrowded.
- Bake for 15-20 minutes, turning halfway through, until the beef reaches your desired doneness and the vegetables are tender.
Serving
- Allow the kebabs to rest for a few minutes before serving. Enjoy with your favorite dips or a fresh salad.
Notes
Don’t overcrowd the pan for optimal heat circulation. Use seasonal vegetables for variety. Monitor cooking times as they can vary.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 45gFat: 18gSaturated Fat: 5gSodium: 700mgFiber: 3gSugar: 4g
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