Homemade Gluten Free Pizza Rolls
Soft, cheesy, and golden brown, these gluten-free pizza rolls reimagine a classic Italian comfort food without wheat. Perfect for cozy nights or game-day snacks.
Equipment
- mixing bowl
- parchment paper
- Rolling Pin
- Sharp knife
- Baking dish or tray
- Pastry brush
Ingredients
- 2 ¼ cups gluten-free all-purpose flour (with xanthan gum)
- 1 tbsp dry active yeast
- 1 tsp sugar
- 1 cup warm milk or plant milk
- 1 egg or flax egg
- 2 tbsp olive oil
- ½ tsp salt
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella or dairy-free cheese
- ½ tsp dried oregano
- mini pepperoni, sautéed mushrooms, or diced bell peppers (optional)
- 1 tbsp olive oil (for brushing)
- garlic powder (for brushing)
- grated parmesan or nutritional yeast (for brushing)
Instructions
- In a small bowl, mix warm milk, sugar, and yeast. Let sit 10 minutes until foamy.
- In a large bowl, combine flour, salt, and the yeast mixture. Add egg and olive oil. Mix into a sticky dough.
- Cover and let rise in a warm spot for 45–60 minutes until slightly puffed.
- Transfer dough to parchment paper. Roll into a rectangle ½ inch thick. Add sauce, cheese, herbs, and optional toppings.
- Roll dough into a log using parchment to guide. Slice into 10–12 rolls.
- Place rolls in a greased baking dish or on lined tray. Brush with olive oil and sprinkle with garlic powder and parmesan or nutritional yeast.
- Bake at 375°F (190°C) for 20–25 minutes until golden brown.
- Cool for 10 minutes before serving warm.
Notes
Customize with dairy-free cheese or turkey pepperoni. Use parchment for rolling and don't overfill. Store in the fridge up to 4 days or freeze unbaked rolls up to 2 months.
Nutrition
Calories: 210kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 290mgPotassium: 90mgFiber: 2gSugar: 2gVitamin A: 350IUVitamin C: 1mgCalcium: 100mgIron: 1.2mg
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