Homemade Gluten Free Onion Rings
Enjoy warm, crispy onion rings created with gluten-free ingredients that are perfect for dipping or serving alongside savory dishes.
Ingredients
Onion Preparation
- 2 large sweet onions (like Vidalia or Walla Walla) Choose sweet onions for better flavor.
Coating Mixture
- 1 cup gluten-free all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Wet Ingredients
- 1 cup buttermilk Optional: add a dash of hot sauce for extra flavor.
Breading
- 1-2 cups gluten-free breadcrumbs
Frying
- Vegetable oil For frying
Instructions
Preparation
- Peel and slice the onions into ½-inch thick rings. Carefully separate the rings and set them aside.
- In a mixing bowl, combine the gluten-free flour, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Pour the buttermilk into a separate bowl.
Coating
- Dip each onion ring into the flour mixture, shaking off any excess.
- Then, dip it into the buttermilk, allowing any excess to drip off before coating it again in the gluten-free breadcrumbs.
Frying
- In a deep skillet or frying pan, heat the vegetable oil over medium-high heat.
- Once hot, carefully place the coated onion rings into the oil in batches, ensuring not to overcrowd the pan.
- Fry until golden brown, about 2-3 minutes on each side.
Serving
- Remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauces, like ketchup or ranch dressing!
Notes
To ensure your Homemade Gluten Free Onion Rings turn out perfectly, keep these tips in mind: Use sweet onions for the best flavor, do not rush the frying process, and experiment with seasonings. Pre-batter and refrigerate for a few hours if needed.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 1.5gSodium: 300mgFiber: 2gSugar: 2g
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