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–+ servings
Freshly baked homemade gluten-free breadsticks on a wooden table.

Homemade Gluten-Free Breadsticks

Enjoy the warmth of homemade gluten-free breadsticks, perfect for dipping into marinara or soup during cozy autumn evenings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 breadsticks
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 2 cups gluten-free all-purpose flour (make sure it contains xanthan gum)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Wet Ingredients

  • 1 cup warm water (about 110°F)
  • 2 tablespoons olive oil
  • 1 whole egg (beaten, for egg wash)

Optional Garnish

  • Fresh herbs for garnish Optional

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, sugar, garlic powder, and dried oregano.
  • Stir in the warm water and olive oil until a dough begins to form.
  • Dust a countertop with gluten-free flour, transfer the dough onto it, and divide into 6-8 equal portions, shaping each into a long stick.
  • Transfer the breadsticks to the prepared baking sheet and brush the tops with the beaten egg.

Baking

  • Bake in the preheated oven for about 12-15 minutes until the tops are golden brown.
  • Allow the breadsticks to cool slightly before serving.

Notes

Measure ingredients accurately. Use room temperature ingredients to help with texture. Experiment with seasonings for variations such as cheesy garlic or sweet cinnamon sugar.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSodium: 80mgFiber: 2gSugar: 1g
Keyword breadsticks, cozy food, fall recipes, gluten-free, homemade breadsticks
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