Homemade Crescent Roll Dough
Soft, buttery, and versatile, this Homemade Crescent Roll Dough is perfect for creating delightful crescent rolls for family gatherings or cozy nights at home.
Ingredients
Main Ingredients
- 4 cups all-purpose flour (or gluten-free flour if you prefer)
- 1 packet active dry yeast (2¼ teaspoons)
- 1 cup milk, warmed should feel like warm bathwater
- ½ cup sugar
- ½ cup butter, softened
- 1 teaspoon salt
- 2 large eggs, beaten
Instructions
Preparation
- In a small bowl, dissolve the yeast in the warm milk with a sprinkle of sugar. Let it sit for about 5 to 10 minutes until it’s frothy.
- In a large mixing bowl, combine the softened butter, sugar, and salt. Then add the eggs and the yeast mixture. Gradually incorporate the flour, one cup at a time, until a soft dough forms.
- Turn the dough out onto a floured surface and knead it for about 5 to 10 minutes until smooth and elastic. If you’re using gluten-free flour, kneading isn’t necessary.
- Place your dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until it doubles in size—usually about 1 to 1.5 hours.
Shaping and Baking
- Once risen, punch down the dough and roll it out into a large circle. Cut the dough into triangles, roll each triangle starting from the wide end to the tip, and place them on a baking sheet.
- Cover the shaped rolls with a towel and let them rise again for about 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes until golden brown. Brush with melted butter right out of the oven for extra flavor.
Notes
Make sure your milk is warm but not hot; too hot can kill the yeast. Always check expiration dates on your yeast for best results. Customize with sweet or savory fillings.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 4gSodium: 150mgSugar: 2g
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