High-Protein Honey Garlic Shrimp
Delicious and easy High-Protein Honey Garlic Shrimp that combines the sweetness of honey with a savory garlic sauce. Perfect for a quick and nutritious meal.
Ingredients
Shrimp
- 1 pound large shrimp, peeled and deveined Use fresh or thawed shrimp for best results.
Sauce
- 1/4 cup honey Choose pure honey for optimal flavor.
- 2 tablespoons soy sauce Low sodium soy sauce can be used to reduce salt content.
- 3 cloves garlic, minced Fresh garlic adds a superior flavor.
- 1 teaspoon ginger, minced Optional, but adds a lovely zest.
- 1 tablespoon sesame oil Adds a rich flavor to the dish.
Garnish
- 2 tablespoons green onions, chopped For garnish and added freshness.
- 1 teaspoon sesame seeds Optional, for topping.
Instructions
Preparation
- In a mixing bowl, whisk together the honey, soy sauce, minced garlic, ginger, and sesame oil until well combined.
- Add the shrimp to the bowl and marinate for 10 minutes, allowing the flavors to infuse.
Cooking
- Heat a large skillet over medium-high heat, then add the marinated shrimp in a single layer.
- Cook for 2-3 minutes on each side, until the shrimp turns pink and opaque.
- Pour the remaining marinade into the skillet and bring to a boil, cooking for an additional 2 minutes.
Serving
- Remove from heat and garnish with chopped green onions and sesame seeds before serving.
Notes
This dish is best served hot. Pair with rice or vegetables for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 25gFat: 5gSaturated Fat: 1gSodium: 400mgFiber: 1gSugar: 20g
Tried this recipe?Let us know how it was!