Herb Garlic Pull Apart Bread
A cozy, shareable vegan garlic bread that is soft, garlicky, and perfect for parties or family dinners. This delightful pull-apart bread is made with gluten-free dough and a delicious herb garlic filling.
Ingredients
Dough Ingredients
- 1 loaf Gluten free bread dough or a reliable gluten free pizza dough mix
- 1 cup Warm water
- 1 packet Yeast
- 1 teaspoon Pinch of sugar (if your dough uses yeast)
- 2 tablespoons Olive oil
Garlic & Herb Filling
- 1 cup Plant based butter
- 2-4 cloves Minced garlic
- 1-2 teaspoons Dried herbs
- 1 pinch Salt
- 1 tablespoon Olive oil
- 1-2 tablespoons Nutritional yeast (optional)
Topping
- 1 cup Vegan shredded mozzarella style cheese
Instructions
Preparation
- Make your gluten-free dough and let it rise if needed.
- Prepare the garlic and herb butter by mixing softened plant-based butter with minced garlic, dried herbs, salt, olive oil, and nutritional yeast.
Assembly
- Press the dough into a rectangle on parchment paper and spread a thick layer of the garlic and herb butter over the top.
- Sprinkle vegan cheese on top.
- Cut the dough into small squares, stack them like a deck of cards, and tuck them into a loaf pan.
Baking
- Bake until the top is browned and the center is cooked through.
- Let it rest for 10 minutes before serving.
Notes
Do not skimp on the filling. Pack the loaf pan closely and use parchment paper for easy lifting. Cover with foil if the top browns too fast, and consider adding extra cheese halfway through baking for a bubbly finish.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 2gSugar: 1g
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