Hello Fresh Firecracker Meatballs
Savory meatballs cooked to perfection and tossed in a tangy firecracker sauce, perfect for cozy gatherings during fall.
Ingredients
For the Meatballs
- 1 pound ground meat (beef or turkey)
- ½ cup breadcrumbs (gluten-free if desired)
- 1 each egg
- 2 tablespoons minced garlic
- 1 tablespoon soy sauce
- Salt and pepper to taste
For the Firecracker Sauce
- ¼ cup honey
- 3 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon rice vinegar
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
- In a large bowl, combine the ground meat, breadcrumbs, egg, minced garlic, soy sauce, and seasonings. Mix until everything is well incorporated.
- Roll the mixture into meatballs, about 1 inch in diameter. You should have around 20 meatballs.
- Place the meatballs on a parchment-lined baking sheet. Bake for 15-20 minutes until they are cooked through and golden brown.
Sauce Preparation
- While the meatballs are baking, whisk together honey, soy sauce, sriracha, and rice vinegar in a small saucepan over medium heat. Let it simmer until slightly thickened.
Final Touch
- Once the meatballs are done, remove them from the oven and toss them in the firecracker sauce until fully coated.
- Serve the meatballs warm, garnished with chopped green onions or sesame seeds if desired.
Notes
You can prepare the meatballs in advance and freeze them. Just cook them straight from frozen, adjusting cook time accordingly. For gluten-sensitive individuals, use gluten-free breadcrumbs and soy sauce alternatives.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 8g
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