Healthy Loaded Beef and Potato Bake
A comforting and nutritious dish combining ground beef, potatoes, and cheese, perfect for a family dinner.
Ingredients
Main Ingredients
- 1 pound ground beef (halal)
- 4 medium-sized potatoes, peeled and diced
- 1 cup diced onion
- 1 cup shredded cheese (cheddar or your preference)
- 1 cup mixed vegetables (like carrots and peas)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste Salt and pepper
- as needed Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and cook until translucent.
- Add the ground beef, seasoning it with garlic powder, smoked paprika, salt, and pepper. Cook until the beef is browned, breaking it apart with a wooden spoon.
- In a separate pot, boil the diced potatoes in salted water for about 10 minutes or until slightly tender. Drain and set aside.
Combine and Bake
- In a large baking dish, combine the cooked beef mixture with the boiled potatoes and mixed vegetables. Stir in half of the shredded cheese.
- Spread the mixture evenly in the baking dish, then top with the remaining cheese.
- Bake in the preheated oven for about 25 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.
Notes
For best results, use fresh ingredients and consider customizing the bake with your favorite vegetables or spices. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 500mgFiber: 4gSugar: 3g
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