Healthy Halloween Mummy Pizzas
These fun and festive gluten-free mummy pizzas are a perfect Halloween treat that the whole family can enjoy making together.
Ingredients
Pizza Base
- 1 piece Gluten-free pizza crust (store-bought or homemade) Ensure the crust is gluten-free.
- 1 tablespoon Olive oil Used for brushing the crust.
Toppings
- 1 cup Pizza sauce Spread generously over the crust.
- 1 cup Mozzarella cheese (sliced or shredded) Fresh mozzarella is recommended.
- 4 pieces Black olives (sliced for eyes) Used to mimic the eyes of the mummy.
- to taste Optional toppings (pepperoni, bell peppers, etc.) Customize according to preference.
Instructions
Preparation
- Preheat your oven according to the instructions on your gluten-free pizza crust packaging, typically around 425°F (220°C).
- Spread olive oil on the gluten-free crust to give it a nice crisp texture.
- Spoon a generous amount of pizza sauce over the entire surface of the crust, spreading it evenly.
Assembly
- Lay strips of mozzarella cheese across the pizza in a criss-cross fashion, leaving small gaps to create the 'mummy' look.
Baking
- Place the pizza in the oven and bake for the time specified on the crust packaging, usually between 10 to 15 minutes, until the cheese is bubbling and slightly golden.
- Once cooked, remove the pizza from the oven and place two olive slices on top of the cheese strips to mimic eyes.
Notes
Use fresh mozzarella for better flavor and melting quality. Feel free to customize your mummies with different toppings beneath the cheese layers. Prepare the base ahead of time for a convenient dinner option. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 3g
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