Healthy Gluten Free Naan Bread
A delightful, soft, and slightly chewy gluten-free naan bread, flavored with garlic and olive oil, perfect for cozy meals.
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour blend (with xanthan gum included) Ensure it contains xanthan gum, or add 1/2 tsp if not.
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup plain yogurt (room temperature)
- 2 tbsp olive oil, plus more for cooking
- 1 large egg (optional for extra richness) Omit for egg-free version.
- 1 clove garlic, finely minced (optional) Adds flavor if desired.
- to taste Fresh herbs (parsley or cilantro) or a sprinkle of za’atar for topping
Instructions
Preparation
- In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk the yogurt, olive oil, and egg until smooth. Stir in the minced garlic if using.
- Pour the wet mixture into the dry ingredients and fold with a spatula until a soft dough forms. It should be slightly sticky but hold together. If too dry, add 1 tablespoon of water at a time.
- Divide dough into 6 equal pieces. On a lightly floured surface, press or roll each piece into a 1/4-inch thick oval or round.
Cooking
- Heat a heavy skillet over medium-high heat and brush with a little olive oil.
- Cook each naan for 2–3 minutes per side, until golden spots appear and the bread puffs slightly. Press gently with a spatula to encourage air pockets.
- Brush cooked naan with olive oil, sprinkle with herbs or a bit of salt, and serve warm.
Notes
For extra softness, fold a towel over the stack of cooked naan for a few minutes to steam lightly. Be sure to keep the skillet hot but not smoking while cooking.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 1g
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