Healthy Cookie Dough Bark
A healthier alternative to traditional cookie dough, this Healthy Cookie Dough Bark is simple to make and perfect for satisfying your sweet cravings guilt-free.
Ingredients
Main ingredients
- 1 cup almond flour (or oat flour for gluten-free option) Choose oat flour for a gluten-free version.
- 1/4 cup maple syrup or honey Maple syrup can be used for a vegan option.
- 1/4 cup nut butter (almond, peanut, or cashew) Select your preferred nut butter.
- 1/2 cup dark chocolate chips (dairy-free if needed) Choose chocolate chips that are at least 70% cocoa for best flavor.
- 1 teaspoon vanilla extract Use pure vanilla extract for enhanced flavor.
- a pinch salt Enhances the sweetness of the bark.
Instructions
Preparation
- In a mixing bowl, combine the almond flour, maple syrup, nut butter, vanilla extract, and salt. Stir until a thick dough forms.
- Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
- Line a baking dish (about 8x8 inches) with parchment paper for easy removal.
- Spoon the cookie dough mixture into the prepared dish and press down evenly to create a smooth, flat layer.
- Refrigerate for about 30 minutes to let it set.
- Once firm, lift the bark out of the dish and cut it into squares or rectangles.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. You can also freeze the bark for longer preservation. Feel free to customize with additional mix-ins like nuts, seeds, or dried fruits.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 50mgFiber: 2gSugar: 4g
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